This is another great Thai recipe from the culinary group. Didn't it smell awesome in the kitchen??INGREDIENTS
1 1/2 kg cooked sticky rice
6 tbsp palm sugar (or brown sugar)
1 1/2 tsp salt
1 litre of coconut milk
mango
DIRECTIONS
1) Cook sticky rice according to directions.
2) Heat the coconut milk, add the sugar and salt. Stir well.
3) Add the sticky rice. Mix together. (Leave some coconut milk to pour on top of the rice.)
4) Turn to low heat and leave for 30 minutes.
5) Stir one more time. Rice should have absorbed the coconut milk to make a thick, sticky rice.
6) Serve with mango on top and drizzle with remaining coconut milk.
