Apple Pork Tenderloin

Okay.. this sounds awesome! Simple to prepare and then just put it in the oven and forget about it!!!! Thanks, Shirley!

Ingredients:
1 pork tenderloin.
½ cup of apple juice.
¼ cup of apple cider vinegar.
3 tablespoons of brown sugar.
1 clove garlic, minced.
1 apple, cored and sliced into rings.

Preparation Instructions:
Place the tenderloin in a baking dish.

Combine the apple juice, cider vinegar, brown sugar and garlic; then pour over the pork tenderloin.

If desired, tenderloin can be marinated in juice mixture, for a few hours or overnight.

When ready to bake, preheat your oven to 350°F (175°C).

Top tenderloin with apple rings and cover dish.

Bake for 2 hours 45 minutes, or until tenderloin reaches internal temperature of 180°F (80°C) on meat thermometer.

Remove to platter and allow to cool for a few minutes before slicing.