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Thursday, October 29, 2009

Cinnamon Pecan Biscotti

Another great recipe from our kitchen wonder women! (Sorry.. just trying to say culinary group a new way!)

Ingredients

1/2 cup chopped pecans
2 cups flour
2 eggs
6 tbsp butter
3/4 cup sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
2 tsp sugar (topping)

Directions
1) Preheat oven to 350 F
2) Combine flour, baking powder, cinnamon. Set aside.
3) Beat butter, sugar and add eggs and vanilla.
4) Slowly add flour mixture.
5) Stir in pecans.
6) Divide into 2 and form each into a log.
7) Space logs 4 " apart and sprinkle with sugar.
8) Bake 30 minutes. Let cool 10 minutes.
9) Slice into diagonal slices and place back on tray.
10) Bake again for 20-25 minutes.