Chocolate Chocolate Chip Pound Cake

This is kind of a combination of a few recipes put together! This is soooo moist and quick, too! I usually serve it with cut strawberries arranged on the slices and then on the plate and a little chocolate sauce drizzled over it and the berries. It looks fabulous!

Ingredients:

1 package of Duncan Hines Moist Deluxe Chocolate Cake Mix
1 package of instant pudding (4 serving size)
4 eggs
1 1/4 cup milk
3/4 cup vegetable oil
1 cup crushed chocolate chip pieces (or mini chips)

Directions:
1. In a mixing bowl, combine cake and pudding mixes, milk,oil and eggs. Beat on low speed until moist. Beat on medium for 2 minutes. Stir in chocolate chips and pour into a greased and floured 10 inch fluted tube pan.
2. Bake at 350 F for 55 to 60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to wire rack.

You can also serve this topped with whip cream and little chocolate chips and raspberries,or powdered sugar sprinkled on top ... or I have made a chocolate drizzle and drizzled it on top.