Super Easy Pepper Steak (on a budget!)

Hmmm.. Our steak days have gone since discovering our little one's serious allergy... but I loved this steak!! My early days working at the butcher shop through school helped develop this one! I usually buy an eye of the round roast on special and then slice it into steaks myself...but you can also buy eye of the round steaks in club packs.

Pepper Steak

Take your sliced eye of the round steaks and using a couple of forks repeatedly (like 20 times?) pierce each one to break down the meat tissue (like going through a tenderizing machine!). Get a large baking dish and place a layer of Italian Salad dressing across the bottom. Lay the steak a single thickness in the dish and cover with more dressing. Allow the meat to marinade overnight.
When ready to barbeque roll the edge of the steak in crushed peppercorns or Montreal Steak Spice. YUM!!! Enjoy!