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Thursday, October 29, 2009

Mini Oreo Cheesecakes

More from the culinary group...seriously quick cheesecakes!



Ingredients
oreo cookies
muffin liners
2 pkg brick cream cheese (softened)
1/2 cup white sugar
2 eggs
1 tsp vanilla

Directions
1) Preheat oven to 350 F.
2) Place on cookie at the bottom of each liner in muffin tray.
3) Blend together cream cheese, sugar eggs and vanilla.
4) Fill muffin liners with cream cheese mixture on top of cookie.
5) Bake 20-25 minutes. Let cool.
6) Refridgerate for 3 hours or overnight.
7) Drizzle with chocolate and top with cool whip.