Roast Pork with Rosti Potatoes

Well here is my quickest roast and potatoes!
It is a snap and all you need is a vegetable!
For the roast:
Heat the oven to 350 F on convection. On one cookie sheet place a pork tenderloin (or two) fat side up. Sprinkle with Montreal Steak Spice.

Potatoes:
Cut up potatoes into little chunks. Pour olive oil over them and then sprinkle in pepper and salt and thyme. Stir to coat.. I go by looks... Cover a cookie sheet with foil and spray or grease with olive oil. Spread the potatoes out. If they look like they need more salt or pepper sprinkle more on the tray.

Place both in the oven for 45 minutes. YAY!! A great meal in under an hour! Add an apple crisp and you have desert cooking in the same oven!!